Limited Supply Boutique
A revolving selection of exclusive, limited quantity grains seldom found in US markets. From heirloom seeds cultivated exclusively by Indian Harvest to artisan grains sourced from family farms the world over, each product in our Boutique line is carefully selected for its capacity to inspire menu interest. Full tantalizing flavor coupled with unique visual and mouth feel qualities allows operators to increase diner satisfaction and repeat business.
Black Garbanzo Beans
A small bean (size of a large pea) with an earthy, smoky flavor that has a subtle sweet note to it. Firm texture comparing to that of traditional garbanzos.
Charcoal Wheat
“Charcoal” describes the unique, smoky color of this ancient wheat in dry form that, when cooked, takes on a lush bronze hue and boasts a rich, nutty taste. Its versatility makes it ideal for a wealth of applications, from grain and leafy salads to pilafs, soups and hearty chilis. This versatile grain contributes body and texture while absorbing flavors well, to create eminently complementary, signature sides to any center-of-plate protein or vegetable.
Giant Canadian Wild Rice
The longest wild rice available, Giant Canadian Wild Rice is a perfect choice for center-of-the-plate wild rice applications. It's rich, glossy appearance is accentuated by an earthy, robust flavor and exceptional texture.
Greenwheat Freekeh™
A green wheat, harvested young, that goes through a roasting process in its production. Freekeh refers to the process, while wheat is the grain. When prepared, Freekeh Wheat is an intensely flavorful grain – with earthy, nutty overtones. The texture is toothier than farro but softer than barley, and it has a meaty density and mouthfeel.
Kalinga Unoy
Kalinga Unoy is a plump, short-grained rice with a vivid pink, reddish hue. It has a hearty, nutty flavor, and a popcorn-like aroma when cooked. Its beautiful appearance and rustic flavor perfectly match a variety of dishes. It’s not only delicious, but it also helps sustain heirloom rice varieties and the famous Philippine rice terraces.
Organic Wild Rice
Organically cultivated in Northern California, this Indian Harvest Organic Wild Rice boasts a grassy, herbal note and a pleasing, firm texture. Grains vary in length in this mill run blend, with colors in a range of rich, dark browns.
Tinawon Fancy
Tinawon Fancy is a Fair Trade rice grown in the famous rice terraces on the northern Philippine island of Luzon. It has a mild, nutty flavor, and a white and brown speckled color. Tinawon Fancy has a fragrant popcorn-like aroma when cooked. Plump and short-grained, its big kernels and flavor lend Tinawon Fancy perfectly to a variety of flavors and dishes.
Tri-Color Quinoa
Perfectly blended white, red and black quinoa combine for a unique texture, complex flavor profile and stunning visual presentation.
Tuxedo Barley™
Earthy black barley with a light roasted note combines with the almost buttery flavored waxy hulless barley for a cutting edge look, and well rounded versatile flavor profile.
Ulikan Red
Ulikan Red is an exotic, long-grained rice with a vivid red hue from the northern Philippine island of Luzon. It has a hearty, nutty flavor, and a delicious earthy aroma when cooked. Its beautiful appearance and rustic flavor perfectly match a variety of dishes. Long grained with a slightly sticky consistency, its colorful appearance and rustic flavor perfectly match an abundance of tastes and textures.