Black Calypso Beans

Item # 48361

Dramatic black and white patterns make this a true boutique bean. Smoothly textured, it blends wonderfully in salads along with its cousin, the Butterscotch Calypso.
 

  • Prep time: 1 hour soak, plus 15 minutes
  • 2-lb. sleeve yields: 24 - 1/2 cup servings
  • 288 servings per 24-lb. case
     
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Features

  • High in complex carbohydrates, protein and fiber       
  • Heirloom beans are seeds passed down from generation to generation without genetic alteration by man     
  • Absorbs complex flavors very well      
  • Important part of Vegetarian diet for complete protein       
  • No need to be soaked overnight. Cover with boiling water and soak for 1 hour       
  • Long shelf life when stored in a cool, dry place       
  • Increasing the amount of cooking water will improve the coloring of cooked beans
  • Kosher

Ingredients

Black Calypso Beans

Pack Size

12 2-lb. Sleeves = 24 lbs. per case

Storage

To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions

For existing recipes follow instructions as usual. Prepare as follows for general application. Rinse and sort through beans, removing any unwanted material. Pour boiling water over to cover by 4 inches. Let soak one hour. Drain water from soaking beans. Add fresh water to cover by 4 inches and bring to a boil. Cover. Reduce heat to simmer and begin checking for doneness at 15 minutes. When tender drain water and cover with cold water to cool. Add to any recipe as directed or rice blends, broth soups, fresh vegetables, salads or pasta.

Yield 24 - 1/2 c. servings

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