Item # 10335 Whole Wheat Israeli Couscous
Whole Wheat Israeli Couscous (Product of Israel)
Those tiny toasted pearls of pasta are now made with whole wheat flour! It’s nutty in flavor with a hint of earthiness, and a texture reminiscent of caviar. Whole Wheat Israeli Couscous has the benefits of whole wheat combined with the quick cook time couscous is known for. Perfect for seasonal couscous salads, it also acts as the perfect starch to showcase your favorite grilled fish or other signature proteins.
Information:
- Item #: 10335
- Prep Time: 8 - 10 minutes
- 1-1/2lb. Sleeve Yields 18 - 1/2 cup servings
- 216 Servings per 18lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Cooks in 8-10 minutes
- Produced in Israel
- Made with whole wheat flour
- Often called “pearled pasta”
- Doesn’t hold at all (treat it like a pasta)
- It is NOT like Moroccan Couscous
- Pairs well with most anything...very versatile
- Great for Mediterranean, American and Eclectic menus
Ingredients: Whole Wheat Flour
Pack Size: 12/1-1/2lb. sleeves per 18lb. case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Bring 5 cups lightly salted water or stock to a boil. Stir in Whole Wheat Israeli Couscous, cover and reduce heat. Simmer for 8 to 10 minutes, or until liquid is almost gone. Stir and serve immediately. Yield: About 9 cups.
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