Item# 12151 Whole Grain Jasmine Blend
Featuring aromatic imported brown jasmine rice from Thailand, accented by wholesome wheat berries, nutty split baby garbanzo beans and striking daikon radish seeds.
Our newest creation features aromatic imported brown jasmine rice from Thailand, accented by wholesome wheat berries, nutty split baby garbanzo beans and striking daikon radish seeds.
Information:
- Item # 12151
- Prep time: 25-30 minutes.
- 2 lbs Sleeve Yields: 28 - 1/2 cup servings
- 336 per 24 lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Thai Hon Mali Jasmine rice (highest quality available) is imported from Thailand
- Aromatic and delicate (smells like buttered popcorn when cooked)
- Split baby garbanzos make it a complete protein
- Garbanzos and Daikon radish seeds add flavor, texture and color
- Wheat berry adds great flavor and nutrition
- Compliments Asian food very well, but is versatile enough to pair with many cuisines including Caribbean
- Serve with pork, chicken and seafood
Ingredients: Jasmine Rice, Split Baby Garbanzo Beans, Wheat Berries, Daikon Radish Seeds
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stovetop: Bring 2 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 25 minutes).
Yield: About 14 cups.
Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/2 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 30 minutes).
Yield: About 14 cups.
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