Item# 10294 Tuxedo Orzo Pasta
Tuxedo Orzo Pasta
So named due to its black (squid ink) and white (plain egg) color that gives it its striking appearance. Tuxedo Orzo has numerous hot and cold possibilities! Simply combine with fresh herbs and olive oil for a quick salad. Makes an outstanding pilaf.
Information:
- Item #: 10294
- Prep time: 15 minutes
- 2lb. Sleeve Yields 28 - 1/2 cup servings
- 336 per 24lb. case
- Quantity Price Breaks
- Kosher - No
Features:
- Striking black and white colors
- Cooks in 15 minutes
- Very mild squid ink flavored orzo
- Specialty product not available through most distributors
Ingredients: Enriched Durum Semolina (Mulled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water (Municipal), Wheat Protein Isolate, Cuttle Fish (Squid Ink), Egg White (Dried).
CONTAINS WHEAT, FISH & EGG PRODUCTS. PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 4 quarts lightly salted water to a boil in a large stock pot. Add Tuxedo Orzo, cover and bring back to a boil. Reduce heat to a simmer and cook for 13-15 minutes, or until desired texture. Drain excess water and serve immediately or rinse with cold water and reserve for later use. Yield: About 14 cups
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