Item# 10310 Tri Colored Orzo Pasta
Tri-colored Orzo Pasta
This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate presentation.
Information:
- Item #: 10310
- Prep time: 8 - 10 minutes
- 2lb. Sleeve Yields 22 - 1/2 cup servings
- 264 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Natural color imparted from red bell peppers and spinach brightens even more after cooking
- Delicate texture and flavor
- Great pasta salad application, as well as pilafs and soups
- Perfect for Vegetarian, Mediterranean and American cuisines
Ingredients: Enriched Macaroni (semolina durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, red bell pepper powder, spinach powder).
CONTAINS “WHEAT PRODUCTS”. PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 5 quarts lightly salt water and 2 oz. vegetable oil to a boil. Stir in 2 LB. sleeve of Tri Colored Orzo. Bring back to a light boil and cook 8-10 minutes, until done. Remove from heat, drain and rinse. Lightly oil pasta and reserve for use. YIELD: 2 lb. dry pasta makes approx. 11-12 cups cooked pasta.
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