Item# 11701 Sunset Blend

Himalayan Red Rice, Medium Grain Rice, Brown Mustard Seed, Sweet Potato Pasta and Lemon-Garlic Pasta.

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Unique Himalayan Red Rice paired with parboiled medium grain rice, brown mustard seeds with eye-catching sweet potato and lemon-garlic pasta. Compliments the Mediterranean trend. Serve as a main dish, salad, or at banquets.

Information: 

• Item #: 11701
• Prep time: 15 - 22 minutes.
• 2# Sleeve Yields: 28 - 1/2 cup servings
• 336 Servings per 24lb. case
• Quantity Price Breaks
• Kosher - Yes

Features:

• Exotic appeal: Himalayan Red Rice comes from the foothills of the Himalayan Mountains
• Lemon Garlic Orzo and Sweet Potato Orzo add exotic color and flavors
• Starchy quality from pasta and medium grain rice make it perfect for molds and timbales 
• Great with seafood, poultry and pork
• Pairs well with Mediterranean, Caribbean and American cuisine

Ingredients: Parboiled Medium Grain Rice, Sweet Potatoe Orzo Pasta (Semolina Duram Wheat Flour, Sweet Potato, Wheat Protein Isolate, Carrot, Sugar, Salt, Annato Spice (For Color), Nutmeg, and Natural Sweet Potato Flavor), Lemon Garlic Orzo Pasta (Semolina Duram Wheat Flour, Wheat Protein Isolate, Lemon Emulsion, Lemon Powder, Garlic Emulsion, Salt And Tumeric Spice For Color), Himalayan Red Rice, Brown Mustard Seed.

CONTAINS WHEAT INGREDIENTS. PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stovetop: Bring 2 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 15 minutes). Yield: About 14 cups.

Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/2 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 22 minutes). Yield: About 14 cups.