Item# 10293 Southwest Orzo Pasta
Southwest Orzo Pasta
Traditional southwestern flavors of black bean, maize and red chili are combined to
create this flavorful and brightly colored pasta! Perfect for salads as well as hot applications.
Information:
- Item# 10293
- Prep Time: 13-15 minutes
- 2lb. Sleeve Yields 20 - 1/2 cup servings
- 240 per 24lb. case
- Quantity Price Breaks
- Kosher - No
Features:
- Striking colors
- Specialty product not available through most distributors
Ingredients: Enriched Durum Semolina, Masa Corn Flour, Black Bean Powder, Water, Wheat Protein Isolate, High Gluten Flour, Dehydrated Egg Whites, Dehydrated Red Chili, Dehydrated Jalapeno, Dehydrated Garlic, Dehydrated Onion, Salt, Cumin, Tumeric Spice For Color, Safflower and Cuttlefish Ink.
CONTAINS EGG, CUTTLE FISH (SQUID INK) AND WHEAT INGREDIANTS. PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 4 quarts lightly salted water to a boil in a large stock pot. Add Southwestern Orzo, cover and bring back to a boil. Reduce heat to a simmer and cook for 13-15 minutes, or until desired texture. Drain excess water and serve immediately or rinse with cold water and reserve for later use. Yield: About 20 - 1/2 cups
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