Item# 12301 Rio Medley
Sweet Potato Orzo, Red Quinoa, Wheat Berries, Long Grain Parboiled White Rice
Featuring our colorful sweet potato orzo, combined with whole grain red quinoa and wheat berries. Long grain parboiled white rice adds the finishing touch with its slightly buttery flavor and light color.
Information:
- Item# 12301
- Prep time
- 2lb. Sleeve Yields 30 1/2 cup servings
- 360 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Perfect for any protein or vegetarian offering
- Holds well for banquets, buffets, and on the line
Ingredients: Enriched Long Grain Parboiled Rice (Rice, Ferric Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Wheat Berries, Sweet Potato Orzo Pasta (Semolina Durum Wheat Flour, Sweet Potato, Wheat Protein Isolate, Carrot Powder, Annatto Spice For Color, Nutmeg), Red Quinoa. Contains Wheat Ingredients.
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stovetop: Bring 2 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 17 minutes).
Yield: About 15 cups.
Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/2 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 25 minutes).
Yield: About 15 cups.
Tell a Friend