Item# 10301 Pure Black Barley

Pure Black Barley

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This barley still has its bran layer intact which cooks up to a glossy, rich black sheen and is sure to be noticed when Black Barley is combined with rice. Grown now in the U.S., this extraordinary grain has been prized for generations in Ethiopia.

Information:

• Item# 10301
• Prep time: 45 minutes
• 2lb. Sleeve Yields: 14 - 1/2 cup servings
• 168 Servings per 24lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features:

• Origin dates back to Ethiopia
• Whole grain with entire bran layer in tact
• Holds very well for banquets or in steam tables/buffets
• Incredible for soups and stuffing’s
• Shiny, black appearance adds to pilafs and salads
• Use for Vegetarian, Mediterranean, African and American cuisines

 

Ingredients: Black Barley

PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.

Pack Size: 12 - 2lb. Sleeves = 24 lb. case.

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 5 quarts of lightly salted water or stock to a boil in a large pot. Pour 2 lb. bag (4 cups) of Black Barley in pot, . Cover tightly, return to boil, reduce heat and simmer. Cook for 45 minutes, until tender. Drain excess liquid if necessary. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. Yield 7 Cups.