Indian Harvest

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Press Releases

Check in for the latest news on Indian Harvest!

Indian Harvest Story

From humble beginnings, Indian Harvest® Specialtifoods, Inc. has steadily grown to be the country’s premier provider of rice and rice blends, exotic grains, and legumes to many of the industry’s top creative chefs and restaurants. Read More...

12.16.09 12 Months of Menu Inspiration from Indian Harvest

Indian Harvest, Inc., a leading supplier of heirloom and exotic grains, beans, legumes and blends to foodservice, introduces its 2010 wall calendar, available FREE upon request while supplies last. Read More...

Eighth Wonder Story

In a world full of companies – many seemingly focused solely on making money for its executives and shareholders – Eighth Wonder is unique. Going far beyond the Fair Trade ideal of “Trade, not Aid”, Eighth Wonder has a new vision for its business model... Read More...

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10.8.09 From Summit to Table: Mountain Red Blend

Indian Harvest, Inc., announces the release of its newest grain-blend innovation for foodservice: Mountain Red Blend. Read More...

Indian Harvest Sustainability Q&A

At Indian Harvest, our commitment to sustainable growing, harvesting and processing—a pledge that has not wavered since our founding more than 30 years ago—is fundamental to our corporate mission and business model. Read More. . .

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8.04.09 Rice Pudding, Reborn

Customers want comfort to end a perfect meal—something familiar and “safe,” but with a tantalizing element that makes it new. Retro desserts with a modern twist soothe the diner who’s stressed out by the lagging economy. Read More...

2.3.10 Indian Harvest Gets Chefs Talking on Facebook

New fan page will spur conversations among chefs on quality ingredients, winning menu applications and prevailing diner issues. Read more. . .

7.06.09 Vegetarian Sliders Expand the Mini-Burger Phenomenon

Mini burgers—gaining notoriety as “sliders” on menus—are making a BIG impression in every foodservice segment. They’re the No. 1 appetizer in 2009 according to the National Restaurant Association’s latest survey of 1,600 chefs, 60% of whom also identified meatless entrées as a “hot trend” this year. Read More...

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1.27.10 Indian Harvest Chef Michael Holleman

Indian Harvest Chef Michael Holleman believes diners today are looking for more than food. They want an event. Read More. . .

5.21.09 Inspiration for Menu Engineering: Indian Harvest Boutique

To assist chefs and operators in their quest for versatile, singularly unique ingredients to aid dish inspiration and titillate diners, Indian Harvest announces a new division dedicated to rare and exclusive heirloom grains and legumes. Read More...

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1.27.10 Indian Harvest Chef Jason Ziobrowski

What drives passion in Chef Jason Ziobrowski? Developing flavorful, artful, wholesome dishes that virtually sell themselves because they offer adventure via the palate. Read More. . . .

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9.22.08 Sunrise Blend with Quinoa Flakes Wakes up Breakfast

Indian Harvest’s first premium breakfast blend offers nutritious versatility to menus. Read More...

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1.27.10 Indian Harvest Chef Chris Dwyer

When Chris Dwyer isn’t managing his crew and feeding guests as executive chef of the Doubletree Hotel Minneapolis Park Place, he’s likely working on a new banquet recipe or a vegan dish for in-room dining that features the wholesome goodness of an Indian Harvest product. Read More. . .

7.14.08 Indian Harvest Provides Hunger Relief to Iowa Flood Victims

As food donations arrive from all corners of the nation, chefs on the scene note a lack of wholesome, nutritious grain products. Indian Harvest answers the call. Read More...

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1.27.10 Indian Harvest Chef Chris Bybee

Chef Chris has been in the food industry for 18 years, in virtually every capacity.From his home base—Sublime Catering in Boulder, Colo., which Chef Chris operates with his wife, Amanda—he contributes R&D support and perspective on the needs of real-world food production to the Indian Harvest Culinary Team. Read More. . .

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6.24.08 Upscale Veggie “Burger” Wins Indian Harvest Recipe Contest

Compass Group North America chefs capitalize on Indian Harvest’s Sunrise Blend to create winning dishes as flavorful and novel as they are healthy and sustainable. Read More...