Item# 13005 Petite Crimson Lentils
Petite Crimson Lentils
Originally from Turkey, Egypt and India, these orange colored lentils are domestically grown and cook in about 5 minutes. They can be blended with rice after cooking or pureed for sauces and soups.
Information:
- Item# 13005
- Prep time: 5 minutes
- 2lb. Sleeve Yields: 24 - 1/2 cup servings
- 288 per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- High in complex carbohydrates, protein and fiber
- Important part of Vegetarian diet for complete protein
- Lentil comes from the Latin word “lens”
- Absorbs complex flavors very well
- Long shelf life when stored in a cool, dry place
- Staple food for many South Asian Cultures
Ingredients: Petite Crimson Lentils
MAY CONTAIN TRACES OF "WHEAT". PRODUCED IN A FACILITY THAT HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: In a saucepan bring 2-1/2 quarts (10 cups) water to a boil. Slowly add lentils while stirring to keep from sticking. Reduce heat to a simmer. Cook for approx. 5 minutes until lentils are firm but cooked through. Do not over cook. Remove from heat, drain excess water and rinse with cold water. Season with salt to help retain color and shape. Hold chilled until ready to serve. NOTE: After cooking and chilling, Lentils may be reheated by saute method with fresh herbs, aromatic vegetables or curry, reheated quickly in a convection steamer, microwave, or add to rice blends. Yield - 12 cups
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