Item# 13035 Peruano Beans
Peruano Beans
A pale yellow bean, medium in size, originates from Mexico. This slightly sweet and creamy bean absorbs flavors well, yet stays slightly firm after being fully cooked.
Information:
- Item #: 13035
- Prep time: 1 hour soak, plus 15-20 minutes
- 2lb. Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case
- Quantity Price Break
- Kosher - Yes
Features:
- High in complex carbohydrates, protein and fiber
- Heirloom beans are seeds passed down from generation to generation without genetic alteration by man
- Absorbs complex flavors very well
- Important part of Vegetarian diet for complete protein
- No need to be soaked overnight! Cover with boiling water and soak for 1 hour
- Long shelf life when stored in a cool, dry place
- Increasing the amount of cooking water will improve the coloring of cooked beans
Ingredients: Peruano Beans
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: For existing recipes follow instructions. Prepare as follows for general application. Rinse and sort through beans, removing any unwanted material. Pour boiling water over to cover by 2 inches. Let soak one hour.
Drain water from soaking beans. Add fresh water to cover by 2 inches and bring to a boil. Cover. Reduce heat to simmer and begin checking for doneness at 15-20 minutes. When tender drain water and cover with cold water to cool. Add to any recipe as directed or rice blends, broth soups, fresh vegetables, salads or pasta.
Tell a Friend