Item# 10298 Moroccan Couscous 24lb.
Moroccan Couscous (Precooked Semolina)
Moroccan Couscous is a small-grained pasta (made of semolina, grain diameter is 1-2 mm) popular in North Africa and the Middle East. When cooked it has a texture somewhere between American grits and bulgar wheat.
Information:
- Item# 10298
- Prep Time: 5 minutes
- 2lb. Sleeve Yields 32 - 1/2 cup servings
- 384 per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Ready in 5 minutes
- Traditional African staple Simple additions of dried fruits, nuts and spices work very well
- Perfect for African, Mediterranean, and Middle Eastern cuisines
Ingredients: Couscous (Precooked Semolina)
CONTAINS "WHEAT PRODUCTS". PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 1 1/4 quarts water or stock to a boil. Add 2 lb. sleeve of Morrocan Couscous, cover and remove from heat. Let rest covered for 5 minutes, fluff with fork before serving. YIELD: About 16 cups cooked.
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