Item# 10251 Long Grain Wild Rice
Long Grain Wild Rice, California Cultivated.
Prized for its extremely long grains and ultra-upscale appearance. Considered to be the finest grains available. California Cultivated.
Information:
- Item # 10251
- Prep time: 40-50 minutes
- 2# Sleeve Yields: 40 - 1/2 cup servings
- 480 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
Ingredients: Long Grain Wild Rice, California Cultivated
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Wild Rice, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 40-50 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables.
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