Item# 10324 Ulikan Red Rice

Grown for generations in the famed rice terraces of northern Luzon, Philippines. Each kerenal is planted, harvested and processed by hand. A large mortar and pestle is used to remove the hulls from the grain. The flavor, texture and appearance complete this premium product.

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As its name implies, Ulikan Red is not only delicious, but has an attractive red color that adds a lively touch to any dish.  But the best part of Ulikan Red is that it helps support people in one of the world's neediest areas.  Hand planted, harvested and processed.

Information:

• Item #: 10324
• Prep time: 15-25 minutes.
• 2# Sleeve Yields: 32 - 1/2 cup servings
• 384 Servings per 24lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features:

•  Beautiful red tint and rustic flavor.  Aromatic rice needing minimal flavor enhancements.
• Product of sustainable agriculture.
• Heirloom seeds provide unique menu marketing message.
• Authentic rice for upscale Asian cuisine.
• Versatile flavor profiles that successfully apply to most cuisines.
• Proceeds go to help sustain Philippine rice farming, as well as the famous rice terraces. 

Ingredients: Ulikan Red Rice (Product of Philippines)

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. sleeves = 24 lbs. per case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stovetop: Wash rice vigorousley 2 to 3 times in cold water, or until water runs clear. Bring 1-3/4 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium rice and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 15 minutes). Remove from heat and let rest covered for 5 to 10 minutes, or until desired texture is achieved. Yield: About 16 cups.

Steamer: Wash rice vigorousley 2 to 3 times in cold water, or until water runs clear. In a full hotel pan, combine 2 lb. sleeve premium rice with 1-1/4 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 25 minutes). If rice is too al dente, add 1 more cup liquid and steam for 5 extra minutes. Yield: About 16 cups.