Item# 10323 Tinawon Fancy Rice
Grown for generations in the famed rice terraces of northern Luzon, Philippines. "Eighth Wonder of the World" Tinawon rice is a gift that nourishes the mind and the spirit as well as the body.
Flavorful and aromatic, Tinawon Fancy is delicious, of course. But it also helps support people in one of the world's neediest areas. Sustainability never tasted so good.
Hand planted, harvested and processed.
Information:
- Item #: 10323
- Prep time: 25 minutes.
- 2# Sleeve Yields: 32 - 1/2 cup servings
- 384 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- white rice with a subtle brown or pinkish hue.
- Noted for its extraordinary flavor and texture. Delicious popcorn aroma.
- Natuarally grown, Fair Trade rice.
- Tinawon rice is a symbol of Lfugoa identity and cultural integrity.
- Tinawon rice is considered a precious gift from the Lfugao god of Skyworld, a gift that nourishes the mind and spirit as well as the body.
- Proceeds go to help sustain Philippine rice farming, as well as the famous rice terraces.
Ingredients: Tinawon Fancy Rice (Product of Philippines)
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Wash rice vigouously 2 to 3 times in cold water, or until water runs clear. Bring 1-1/2 quarts water or stock to a boil. Add 2 lb. sleeve of Tinawon Fancy Rice, Indian Harvest, 2 Tbsp butter or olive oil (optional), (4 oz.) seasoning packet (optional) and stir. Cover tightly and return to boil. Reduce heat and simmer. Cook for 15 minutes. Let rest covered for 5 - 10 minutes until rice is tender or desired texture is achieved.
Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 32 1/2 cups.
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