Israeli Couscous and Smoked Gouda Cheese

Ingredients

• 1.5 pounds Israeli Couscous, cook with chicken stock
• 12 ounces smoked Gouda cheese, grated
• 1½ cups heavy whipping cream

Directions

Cook Israeli Couscous according to package directions using chicken stock in place of water. When cooking time is completed add smoked Gouda cheese and cream. Simmer until cheese is melted and cream has thickened. Serve with broiled salmon!