Item# 10304 Israeli Couscous 18lb.

Israeli Couscous (Product of Israel)

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Israeli Couscous is imported from Israel. Because of its large, even-sized pearls of toasted pasta, this couscous takes on flavors easily and adapts well to many regional flavors. Perfect for side dishes and salads.

Information:

• Item #: 10304
• Prep Time: 8 - 10 minutes
• 1-1/2lb. Sleeve Yields 18 - 1/2 cup servings 
• 216 Servings per 18lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features:        

• Cooks in 8-10 minutes
• Produced in Israel        
• Often called “pearled pasta”  
• Doesn’t hold at all (treat it like a pasta)   
• It is NOT like Moroccan Couscous
• Pairs well with most anything...very versatile
• Great for Mediterranean, American and Eclectic menus 

Ingredients: Wheat Flour

CONTAINS "WHEAT PRODUCTS". PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.

Pack Size: 12/1-1/2lb. sleeves per 18lb. case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Add one medium diced onion to 1/4 cup of oil in a large sauce pan or skillet over medium heat. Sauté until onion is transparent. Add 1-1/2lb. sleeve of Israeli Couscous and sauté until it has a light toasted color. Add 4 1/2 cups of light chicken stock and bring to a boil, then reduce to a simmer. Cover and let simmer for 8-10 minutes. Add fresh herbs or sautéed vegetables for added flavor and appearance. YIELD: approx. 9 cups cooked.