Item# 10313 Himalayan Red Rice
Imported Himalayan Red Ricen (Product of India)
Imported from and grown in India, this is a long-grain unmilled rice with a red bran. Has a nuttier more complex flavor. The full shape and rosy color of this rice makes it a wonderful choice for meals where the rice can be showcased.
Information:
- Item #: 10313
- Prep time: 30 - 35 minutes
- 2# Sleeve Yields: 30 - 1/2 cup servings
- 360 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Imported from India
- Whole grain, holds well
- Great with beef, pork, chicken or vegetarian dishes
- Great for soups and stews
- Perfect for American, Mediterranean, French, Upscale Indian, Eclectic, California, and Vegetarian cuisines
Ingredients: Himalayan Red Rice
PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 9 Cups water or stock to a boil. Add 2 lb. sleeve of Himalayan Red Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25-35 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 15 cups.
Tell a Friend