Item# 13020 Green Flageolet Beans
Green Flageolet Beans
Often called the "Rolls Royce®" of beans, this pale green bean with a sublimely subtle flavor is an essential element in French/Mediterranean cuisine. A favorite of the great chef Escoffier, this bean was developed in France in the 1800's. Enlarges 2x when cooked. Has a delicate creamy flavor profile, perfect for Cassoulets.
Information:
- Item# 13020
- Prep time: 1 hour soak, plus 15 minutes
- 2lb. Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case
- Quantity Price Break
- Kosher - Yes
Features:
- High in complex carbohydrates, protein and fiber
- Heirloom beans are seeds passed down from generation to generation without genetic alteration by man
- Absorbs complex flavors very well
- Important part of Vegetarian diet for complete protein
- No need to be soaked overnight! Cover with boiling water and soak for 1 hour
- Long shelf life when stored in a cool, dry place
- Increasing the amount of cooking water will improve the coloring of cooked beans
Ingredients: Green Flageolet Bean
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: For existing recipes follow instructions as usual. Prepare as follows for general application. Rinse and sort through beans, removing any unwanted material. Pour boiling water over to cover by 4 inches. Let soak one hour.
Drain water from soaking beans. Add fresh water to cover by 4 inches and bring to a boil. Cover. Reduce heat to simmer and begin checking for doneness at 15 minutes. When tender drain water and cover with cold water to cool. Add to any recipe as directed or rice blends, broth soups, fresh vegetables, salads or pasta.
YIELD: 24-1/2 cup servings.
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