Recipes
Blueberry Wild Rice Pudding
 
 
Recipe Only - Free Download
 

Chicken and Pineapple Wild Rice Salad
 
 
Recipe Only - Free Download
 

Chipotle Wild Rice Bean Dip
 
 
Recipe Only - Free Download
 

Creamy Baked Custard Wild Rice Pudding
 
 
Recipe Only - Free Download
 

Grilled Smoked Chicken Breast with Wild Rice, Mushroom and Roasted Corn Pilaf
 
 
Recipe Only - Free Download
 

Pineapple and Artichoke Wild Rice Salad
 
 
Recipe Only - Free Download
 

Pumpkin Wild Rice Soup
 
 
Recipe Only - Free Download
 

Smoked Salmon and Wild Rice Lavosh Rolls
 
 
Recipe Only - Free Download
 

Strawberry and Wild Rice Waldorf Salad
 
 
Recipe Only - Free Download
 

Sweet Potato Wild Rice Croquettes with Mushroom Ragout
 
 
Recipe Only - Free Download
 

Wild Rice Beer Battered Onion Rings
 
 
Recipe Only - Free Download
 

Wild Rice Cakes with Mushroom Sauce
 
Recipe Courtesy of Executive Chef Steven Fohl 
Recipe Only - Free Download
 

Wild Rice Dressing
 
Wild Rice Dressing
Recipe Only - Free Download
 

Wild Rice Salad Dijon
 
 
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Wild Rice, Bacon and Mushroom Pilaf
 
 
Recipe Only - Free Download
 

Wild Rice, Crab and Walnut Salad
 
 
Recipe Only - Free Download
 

Wild Rice Salad with Spiced Pepitas, Sun-Dried Cranberries, Watercress and Apple-Cider Vinaigrette
 
Recipe Courtesy of Chef Bruce Barnes
Recipe Only - Free Download
 

 Wild Rice Item# 10101 Grade A Pure Wild Rice California Cultivated

Grade A Pure Wild Rice (California Cultivated) High quality wild rice with a rich, dark color that consistently creates a beautiful dish.

Price: Call For Price

High quality wild rice with a rich, dark color that consistently creates a beautiful side dish.

Information:

  • Item # 10101
  • Prep time: 40-50 minutes
  • 2lb. Sleeve Yields: 36 - 1/2 cup servings 
  • 432 Servings per 24lb. case
  • Quantity Price Breaks
  • Kosher - Yes

Features:

Ingredients: Grade A Pure Wild Rice (California Cultivated)

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. sleeves = 24 lbs. per case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Wild Rice, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 40-50 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables.