Item# 12005 Golden Jewel Blend

Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and Quinoa.

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A colorful bouquet of Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and delicate Quinoa. Extremely versatile blend for any menu applications.
 

Information:

• Item# 12005
• Prep time: 10-15 minutes
• 2# Sleeve Yields: 24 - 1/2 cup servings
• 288 Servings per 24lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features: 

• Cooks in 10-15 minutes  
• International appeal: Israeli Couscous is from Israel, Red Quinoa is from Bolivia Quinoa is the only grain that has all 8 essential amino acids…considered a “super grain”
• Great for Vegetarian dishes  
• Blend should be treated like a pasta when holding, due to the high percentage of Israeli Couscous and Orzo
• Very colorful and textural, makes great salads
• Garden Vegetable Seasoning is a perfect match with this blend
• Serve with seafood and chicken
• Great for Mediterranean, Fusion and most American cuisine

Ingredients: Israeli Couscous, Tri-colored Orzo Pasta, Split Baby Garbanzo Beans and Quinoa.

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stovetop: Bring 1-3/4 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 10 minutes). Yield: About 12 cups.

Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/4 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 15 minutes). Yield: About 12 cups.