Item# 10295 Farro
Farro (Product of Italy)
An ancient strain of cultivated wheat, best described as the heirloom version of spelt. A first class grain measuring 6 to 8 mm long and slightly pearled to eliminate the need for soaking. Makes a great risotto!
Information:
- Item #: 10295
- Prep time: 25-30 minutes
- 2lb. Sleeve Yields: 18 - 1/2 cup servings
- 216 Servings per 24lb. case.
- Quantity Price breaks
- Kosher - Yes
Features:
- High quality Italian import
- Highest grade availabl
- Grains are 6 to 8mm long
- Heirloom version of Spelt Grain
- Has been “pearled or scarified” to reduce cook time
- Excellent in soups, salads, pilafs and risotto
- Perfect for Italian, Mediterranean, Eclectic, and American cuisines
Ingredients: Farro. Product of Italy.
CONTAINS "WHEAT". PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Farro, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25-30 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Farro may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. Yield: 9 cups.
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