Item# 10201 Early Harvest Wild Rice
Early Harvest Wild Rice, California Cultivated
This wild rice is harvested when it is young and tender. The quick cook time makes it perfect for blending.
Information:
- Item # 10201
- Prep time: 20-25 minutes
- 2lb. Sleeve Yields: 32 - 1/2 cup servings
- 384 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
Ingredients: Early Harvest Wild Rice, California Cultivated
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Wild Rice, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 50-60 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Wild Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables.
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