Item# 10307 Colusari Red Rice 24lb.
Exclusive to Indian Harvest.
- Our exclusive burgundy rice holds its color after cooking for a stunning presentation. This medium grain blends well with wild rice, brown rice or other whole grains.
Information:
- Item #: 10307
- Prep time: 30-40 minutes
- 2lb. Sleeve Yields: 26 - 1/2 cup servings
- 312 Servings per 24lb. case
- Quantity Price breaks
- Kosher - Yes
Features:
- Colusari Red Rice - comes from seed bank in Maryland and is named after Colusa Exclusive to Indian Harvest and grown in US (Sacramento Valley)
- Whole grain, holds very well
- Upscale, adds beautiful burgundy color to plate
- Great with beef, pork, chicken and vegetarian
- Ideal for banquets
- Perfect for American, Mediterranean, French, Eclectic, California, and Vegetarian dishes
Ingredients: Colusari ® Red Rice
PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Colusari Red Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 30-40 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Colusari Red Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 13 cups.
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