Item# 15305 Chocolate Mint Sugar

The combination of sugar, cocoa and peppermint leaves brings life to fresh fruit, heavy whipped cream, shortbread cookies and of course Crème Brulee.

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Information:

• Item # 15305
• 32 oz. Jar sold individually or 6 jars to a case.
• Quantity Price Breaks

A Few Suggested Uses:

• Sweeten your heavy cream while whipping for a chocolately topping for deserts.
• Saute bananas with this sugar and serve with vanilla ice cream.
• Stir in hot cocoa, or rim your drink glass.
• Use on shortbread cookies.
• Sprinkle in brownies, top creame brulee.
• Delicious on rice pudding, tasty dusted over fresh fruit.

Ingredients: Sugar, Cocoa, Peppermint Leaf.

Pack Size: 32 oz. Jar or 6 Jars to a Case.

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Use as desired.