Item# 10311 Chinese Black Rice

Chinese Black Rice (Imported from China)

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A medium-grain unmilled rice, with white kernels inside the black bran. The rice imparts a beautiful deep dark purple color after cooking. A nutty flavor with a whole grain texture. Imported from China.

Information:

• Item #: 10311
• Prep time: 30 - 35 minutes
• 2# Sleeve Yields: 24 - 1/2 cup servings 
• 288 Servings per 24lb. case
• Quatity Price breaks
• Kosher - Yes
  

Features: 

• Contains Chinese Black Rice from China
• Typically served as a sweet rice in native land, though many in the US are using it as a savory rice as well
• Bleeds color when cooked
• Additional ingredients should be added at end of cooking to keep color integrity 
• Holds fairly well due to bran layer
• Great with fresh fruits
• Use for salads, desserts and risottos
• Perfect for  Asian, Caribbean and American cuisines

Ingredients: Chinese Black Rice (Imported from China)

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. sleeves = 24 lbs. per case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Chinese Black Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25-35 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups.