Charcoal WheatIndian Harvest, the industry leader in supplying exotic and heirloom grains and legumes to foodservice, is proud to introduce an exclusive innovation through its new Boutique line: Charcoal Wheat.
“Charcoal” describes the unique, smoky color of this ancient wheat in dry form that, when cooked, takes on a lush bronze hue and boasts a rich, nutty taste. Its versatility makes it ideal for a wealth of applications, from grain and leafy salads to pilafs, soups and hearty chilis. Indeed, because Charcoal Wheat from Indian Harvest contributes body and texture while absorbing flavors well, it’s your perfect partner to create eminently complementary, signature sides to any center-of-plate protein or vegetable.
What’s more, like all Indian Harvest products, all-natural Charcoal Wheat is specially processed to aid cook times, meeting the demands of hectic restaurant kitchens. Simply simmer covered in stock or salted water until desired texture is reached (25 to 30 minutes) and yield excellent volume—and value!
Charcoal Wheat is available from Indian Harvest Boutique while supply lasts. Contact us today, and taste for yourself how new Charcoal Wheat can not only distinguish your menu, but keep your customers returning for more.
The Story
General Description
A rich and nutty flavored heirloom wheat that is versatile enough to replace whole wheat berries in any recipe.
Preparation and Cooking Instructions
Cooking Directions: Bring 2 ½ quarts lightly salted water or stock to a boil. Stir in Charcoal Wheat, cover and reduce heat. Simmer for 25-30 minutes, or until desired texture is obtained. Drain excess liquid and serve immediately.
Yield: About 13 Cups
Delivery Specifications
6-2 lb sleeves
