Item# 10286 Carnaroli Rice
Imported Carnaroli Rice (Product of Argentina)
Prized among chefs, carnaroli belongs to the same family as arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature risottos.
Information:
- Item# 10286
- 2# Sleeve Yields: 24 - 1/2 cup servings
- 288 servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- High quality imported Italian rice
- Natural starch release creates a creamy texture when used for risotto
- Absorbs flavors very well
- Great as dessert rice
- Perfect for Italian, Eclectic American, Vegetarian dishes
Ingredients: Imported Carnaroli Rice (Product of Argentina)
PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Basic Risotto Recipe:
¼ cup extra virgin olive oil
1 medium onion, chopped
2 pounds Indian Harvest Carnaroli
1 ½ cups dry white wine
2 quarts chicken broth (reserve hot)
1 cup grated Parmesan cheese
2 tablespoons butter
Salt to taste
Heat olive oil in large stock pot and add onion. Saute onion until translucent, add Carnaroli and continue to sauté while stirring for an additional 2 minutes. Add white wine while and stir for one minute. Start adding 2 cups of stock at a time, while stirring continuously until stock is gone or until desired texture. Rice should have al dente texture when finished, add more stock if rice is undercooked. Stir in parmesan and butter, add salt to taste (optional). For wild rice and mushroom risotto, try adding 2 cups wild mushrooms and 1 ½ cups Indian Harvest Early Harvest Wild Rice (previously cooked). Yield: About 12 Cups
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