Item# 11201 Cabernet Medley
Colusari® Red Rice, Barley, Rye and Long Grain Rice.
Cabernet Medley features our Colusari® red rice, barley, rye and parboiled long grain rice. The rich burgundy appearance and contrasting textures will enhance the finest entrees. Simple preparation and consistency every time.
Information:
- Item #: 11201
- Prep time: 30 - 35 minutes
- Yield: 32 1/2-cup servings per 2 lbs
- 384 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- Cabernet® Medley’s red rice adds a perfect compliment to entrees containing small amounts of deep green (such as fresh spinach, parsley or bok choy).
- Colusari Red Rice is an heirloom seed and is an Indian Harvest exclusive
- Named after the burgundy colored, Colusari rice which is named after Colusa CA, the region it which it is grown and processed
- Great in summer salads
- Serve with beef, pork and wild game
- Red rice is a medium grain, which makes it a bit starchy…this blend works very well in molds and timbales
Ingredients: Enriched Long Grain Parboiled Rice (rice, ferric phosphate, niacin, thiamine mononitrate, folic acid), Colusari® Red Rice, Whole Grain Rye, Barley.
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stovetop: Bring 2-1/2 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 30 minutes).
Yield: About 16 cups.
Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-3/4 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 35 minutes).
Yield: About 16 cups.
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