Item# 13004 Butterscotch Calypso Beans 24lb.
Butterscotch Calypso Beans (considered to be the original Boston Baked Bean also known as Steuben Yellow Eye)
The Butterscotch Calypso is an heirloom bean from the 17th Century. It is considered to be the original Boston Baked Bean and also known as a Steuben Yellow Eye. Enlarges 2x when cooked.
Information:
- Item#: 13004
- Prep time: 1hour soak, plus 30 minutes
- 2lb. Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- High in complex carbohydrates, protein and fiber
- Heirloom beans are seeds passed down from generation to generation without genetic alteration by man
- Absorbs complex flavors very well
- Important part of Vegetarian diet for complete protein
- No need to be soaked overnight! Cover with boiling water and soak for 1 hour
- Long shelf life when stored in a cool, dry place
- Increasing the amount of cooking water will improve the coloring of cooked beans
Ingredients: Butterscotch Calypso Bean
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: For existing recipes follow instructions as usual. Prepare as follows for general application. Rinse and sort through beans, removing any unwanted material. Pour boiling water over to cover by 4 inches. Let soak one hour.
Drain water from soaking beans. Add fresh water to cover by 4 inches and bring to a boil. Cover. Reduce heat to simmer and begin checking for doneness at 15 minutes. When tender drain water and cover with cold water to cool. Add to any recipe as directed or rice blends, broth soups, fresh vegetables, salads or pasta.
Yield 24 - 1/2 Servings
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