Item# 10299 Bulgar Wheat
Bulgur Wheat (parboiled cracked wheat)
A quick cooking form of whole wheat that has been parboiled and ground into smaller size particles. We offer a very versatile medium grind which works well for making the favorite Middle Eastern dish of Tabbouleh.
Information:
- Item# 10299
- Prep time: 30 minute
- 2lb. Sleeve Yields: 32 - 1/2 cup servings
- 384 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Feature:
- Parboiled cracked wheat for quicker cooking
- A must for Tabbouleh
- Great meat substitute for Vegetarian dishes
- Versatile in salads, pilafs, soups and stuffing’s
- Perfect for Middle Eastern, Vegetarian, Mediterranean, and American cuisines
Ingredients: Cracked Wheat
CONTAINS "WHEAT". PRODUCED IN A FACILITY THAT ALSO HANDLES MILK, EGG, SOY AND WHEAT INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Bulgar Wheat, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 30 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Bulgar Wheat may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 16 cups.
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