Item# 10315 Brown Basmati Rice

Imported Brown Basmati Rice (Product of India)

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Whole grain Basmati Rice imported from India. With the bran layer intact, this aromatic rice maintains its "popcorn" aroma while giving you the nutty flavor and nutritious value that whole grains are known for.

Information:

• Item #: 10315
• Prep time: 25 - 30 minutes
• 2# Sleeve Yields: 24 - 1/2 cup servings
• 288 per 24lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features:

• Imported from India and aged 18 months minimum (actually gets better with age) This whole grain aromatic easily replaces plain brown rice in most recipes
• Holds well due to hearty bran layer
• Perfect for Indian, Persian, Vegetarian, and Eclectic American dishes

Ingredients: Imported Brown Basmati Rice

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. sleeves = 24 lbs. per case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Brown Basmati Rice, Indian Harvest 2 Tbsp. butter or olive oil (optional), (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 25 to 35 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Brown Basmati Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups.