Item# 11501 Black Pearl Medley
Brown Rice, Black Barley and Daikon Radish Seeds.
Has a striking presentation with the combination of whole grain brown rice, black barley and Daikon radish seeds. Very unique with great texture. One of a kind!
Information:
- Item# 11501
- Prep time: 35 minutes.
- 2# Sleeve Yields: 32 - 1/2 cup servings
- 384 Servings per 24lb. case
- Kosher - Yes
Features:
- Black Pearl’s dark color compliments lighter entrees such as poultry and seafood.
- Chefs have had good luck serving it with various wild game.
- Very good holding abilities
- Whole grain product (no bran layers removed)
- Black Barley is thought to have originated in Ethiopia
- Black Barley and Daikon Radish Seeds are not easily found in many markets and add great texture and color
- Serve with pork, chicken and spicy seafood
Ingredients: Long Grain Parboiled Brown Rice, Black Barley, Daikon Radish Seeds.
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stovetop: Bring 2-1/2 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 35 minutes).
Yield: About 16 cups.
Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/2 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 35 minutes).
Yield: About 16 cups.
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