Item# 13014 Black Beluga Lentils 24lb.
Black Beluga Lentils
The smallest and blackest lentil we've found is sure to be a large hit! It works well in both Mediterranean and Middle Eastern Cuisine, as it produces a rich, flavorful broth easily enhanced by herbs.
Information:
- Item #: 13014
- Prep time: 15 - 20 minutes
- 2lb. Sleeve Yields: 22 - 1/2 cup servings
- 264 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- High in complex carbohydrates, protein and fiber
- Important part of Vegetarian diet for complete protein
- Lentil comes from the Latin word “lens”
- Absorbs complex flavors very well
- Long shelf life when stored in a cool, dry place
- Staple food for many South Asian Cultures
Ingredients: Black Beluga Lentils
MAY CONTAIN TRACES OF "WHEAT". PRODUCED IN A FACILITY THAT HANDLES WHEAT, SOYBEANS AND TREENUTS.
Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Rinse and sort through lentils, removing any unwanted material. Lentils require no soaking. Bring 2 quarts water or stock and salt to taste (omit if using stock) to a boil and add 2 LB. sleeve lentils Reduce heat and simmer 15-20 minutes, or until tender. Remove from heat and serve, or reserve for further preparation. Yield 22 – ½ cups.
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