Basmati Blend Polynesian Summer Salad

Basmati Blend Polynesian Summer Salad

Ingredients

• 2 pounds Indian Harvest Basmati Blend
• 8 cups chicken or turkey, diced
• 32 ounces canned pineapple chunks
• 4 cups green grapes, halved
• 2 cups salted cashews, coarsely chopped
• lettuce leaves, for garnish
• Dressing:
• mayonnaise
• chutney, chopped
• salt

Directions

Prepare the rice medley according to package directions. Toss cooked medley with chicken, pineapple, green grapes, and nuts. Stir in mayonnaise with chutney and salt. Carefully toss dressing into salad. Cover and chill. Serve on lettuce.

Yield: About 35 ½ cup servings