Recipes
Aztec Blend and Chorizo Stuffed Bell Peppers
 
Aztec Blend and Chorizo Stuffed Bell Peppers
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Aztec Blend Croquettes with Dijon Garlic Sauce
 
Aztec Blend Croquettes with Dijon Garlic Sauce
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Aztec Blend Mexican Egg Rolls
 
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Aztec Blend Wrap with Grilled Achiote Chicken and Ancho Lime Aioli
 
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 Multigrain Blends Item# 11901 Aztec Blend

Amaranth, Colusari® Red Rice, Brown Rice and Multi-colored Split Peas.

Price: Call For Price

Ancient amaranth grains combined with Indian Harvest's own exclusive Colusari® Red Rice, whole grain brown rice and multi-colored split peas bring together a new sidedish for all your food presentations.

Information:

  • Item #: 11901
  • Prep time: 25 minutes
  • 2# Sleeve Yields: 26 - 1/2 cup servings
  • 312 Servings per 24lb. case
  • Quantity Price Breaks
  • Kosher - Yes

Features:

  • The colors of the Aztec blend lend themselves well to all fall food presentations, but the blend has enough diversity in color and texture to make it appealing all year long.
  • Complete protein because of split peas…great for Vegetarian dishes!
  •  Amaranth has 7 of the 8 essential amino acids…considered a “super grain”
  • Colusari Red Rice is an heirloom seed and is an Indian Harvest exclusive
  • Very textural and colorful, perfect with wild game, beef, pork or chicken
  • Pairs well with American, Southwestern and Mediterranean cuisines

 

Ingredients: Colusari ® Red Rice, Long Grain Brown Rice, Split Peas, Amaranth

MAY CONTAIN TRACES OF WHEAT. PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.

Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stovetop: Bring 1-3/4 quarts water or stock to a boil in large pot, stir in 2 lb. sleeve premium multigrain rice blend and seasoning packet (optional). Add butter or olive oil (optional) as desired and simmer covered on low heat until done (about 30 minutes). Yield: About 13 cups.

Steamer: In a full hotel pan, combine 2 lb. sleeve premium multigrain rice blend with 1-1/4 quarts stock or water and seasoning packet (optional). Add butter or olive oil (optional) as desired and steam uncovered until done (about 35 minutes). Yield: About 13 cups.

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