Item# 10305 Authentic Basmati
Imported from India.
- Imported from India, this basmati was grown in the Himalayan mountains and aged for over a year and a half to create unbeatable flavor and texture. This is the finest basmati available; an aromatic smell with buttery flavor and clean, separate grains.
Information:
- Item #: 10305
- Prep time: 12 minutes.
- 2# Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case.
- Quantity Price Breaks
- Kosher - Yes
Features:
- Cooks in 12 minutes
- Imported from India and aged 18 months minimum (actually gets better with age)
- Aromatic and delicate (smells like buttered popcorn when cooked)
- Pairs well with Saffron
- The only grain to grow more lengthwise than width when cooked, which adds to the presentation.
- Perfect for Indian, Persian, and Eclectic American dishes
Ingredients: Imported Basmati Rice
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Stove Top: Bring 2 quarts water or stock to a boil. Add 2 lb. sleeve of Basmati Rice, 2 Tbsp. butter or olive oil (optional), Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 12 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Basmati Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups.
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