Item# 10288 Arborio (Imported) 24lb.
Imported from Italy, add the finishing touch to creating the perfect risotto.
This product of Italy will add the finishing touch to creating the perfect risotto. Its full body and white color is accented well with just about any ingredients ranging from vegetables to herbs to seafood.
Information:
- Item # 10288
- Prep time: 45-60 minutes
- 2# Sleeve Yields: 24 - 1/2 cup servings
- 288 Servings per 24lb. case
- Quantity Price Breaks
- Kosher - Yes
Features:
- High quality imported Italian rice
- Natural starch release creates a creamy texture when used for risotto
- Absorbs flavors very well
- Great as desert rice
- Italian Eclectic American, Vegetarian
Ingredients: Arborio Rice. Product of Italy.
PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, MILK, EGG AND SOY INGREDIENTS.
Pack Size: 12/2 lb. sleeves = 24 lbs. per case
Storage: To preserve quality store in a cool dry area. 65º F
Preparation and Cooking Instructions: Basic Risotto Recipe: 1/4 cup extra virgin olive oil, 1 medium onion, chopped. 2 lbs. Indian harvest Arborio, 1-1/2 cups fry white wine, 2-1/2 quarts chicken broth (reserved hot), 1 cup grated Parmesan cheese, 2 tablespoons butter, salt to taste.
Stove Top: Stove Top: Bring 4 quarts water or stock to a boil. Add 2 lb. sleeve of Arborio Rice, Indian Harvest (4 oz.) seasoning packet (optional) and stir. Cover tightly, return to boil, reduce heat and simmer. Cook for 45-60 minutes, until rice is tender and most grains are slightly split. Drain excess liquid if necessary. Arborio Rice may be cooled down by rinsing in cold water. Hold in steam table for serving or chill for later service. Reheat by sautéing with any of your favorite herbs, spices and vegetables. YIELD: 12 cups.
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