Ancho Cilantro Black Pearl Medley Salad

Delicious Accompaniment to a Tex Mex Meal

Ingredients

• 2 pounds Indian Harvest Black Pearl Medley
• 1 Cup Black Beans
• 1 1/2 Cup Roasted Corn
• 2 Cups Simplot Flame Roasted Peppers and Onions
• 1/2 Bunch of Cilantro, Chopped Fresh
• 1 1/2 Cups Heilmann's Anch Cilantro Ranch Dressing
• Salt to Taste

 
Directions
 
Cook Indian Harvest Black Pearl Medley according to package directions, and cool immediately. Combine all ingredients and chill. Adjust salt and dressing as needed before serving.
 
**Variations**
 
Try adding Grilled Shrimp or Chicken, or make a great wrap with the addition of romaine and avocado! Replace the 2nd, 3rd and 4th ingredients with Simplot's Flame Roasted Corn and Black Bean Fiesta.
 
Yield: About 20 cups