Item# 13031 Anasazi Beans

Anasazi Beans

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Cultivation of this popular bean is traced back to the cliff dwelling Anasazi Indians. They are excellent in Mexican dishes and have a sweet, full flavor. Perfect addition to gourmet chili, soups and salads!

Information:

•  Item #: 13031
• Prep time: 1 hour soak plus 25 minutes
• 2lb. Sleeve Yield: 24 1/2-cup servings
• 288 Servings per 24lb. case
• Quantity Price Breaks
• Kosher - Yes
  

Features:      

• High in complex carbohydrates, protein and fiber       
• Heirloom beans are seeds passed down from generation to generation without genetic alteration by man       
•  Absorbs complex flavors very well       
• Important part of Vegetarian diet for complete protein        
• No need to be soaked overnight! Cover with boiling water and soak for 1 hour        
• Long shelf life when stored in a cool, dry place        
• Increasing the amount of cooking water will improve the coloring of cooked beans 

Ingredients: Anasazi Beans

PRODUCED IN A FACILITY THAT ALSO HANDLES WHEAT, SOYBEANS AND TREENUTS.

Pack Size: 12/2 lb. Sleeves = 24 lbs. per Case

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: Stove Top: For existing recipes follow instructions as usual. Prepare as follows for general application. Rinse and sort through beans, removing any unwanted material. Pour boiling water over to cover by 4 inches. Let soak one hour. Drain water from soaking beans. Add fresh water to cover by 4 inches and bring to a boil. Cover. Reduce heat to simmer and begin checking for doneness at 25 minutes. When tender drain water and cover with cold water to cool. Add to any recipe as directed or rice blends, broth soups, fresh vegetables, salads or pasta. YIELD: 24-1/2 cup servings.