Item# 10390 Heritage 19 Bean Soup

19 varieties of beans, including 5 different heirloom and specialty beans. Fully seasoned and easy to prepare

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19 varieties of beans, including 5 different heirloom and specialty beans, give this soup a unique presentation. Its rich flavor is reminiscent of homemade ham and bean soup. Fully seasoned and easy to prepare.
 
Information:

• Item # 10390
• Prep time: 2-3 Hours
• 2lb. Sleeve Yield: Approx.18 - 1 Cup Servings per bag. 
• 216 Servings per 24lb. case
• Quantity Price Breaks

Features:

Ingredients: Pinto Beans, Red Beans, Pink Beans, Great Northern Beans, Small White Beans, Black Turtle Beans, Light & Dark Kidney Beans, Baby Lima Beans, Larfge Lima Beans, Black-Eyed Peas, Garbanzo Beans, & Butterscotch Calypsoo Beans.

Pack Size: 12/2LB. Sleeve with 12-4oz. Seasoning Packets

Storage: To preserve quality store in a cool dry area. 65º F

Preparation and Cooking Instructions: STOVE TOP: 2 LB. Sleeve: Rinse and sort through beans, removing any unwanted material, place in a large pot, add water to cover by 4 inches. Cover pot and bring to a boil. Remove from heat and leave covered for 1 hour. Drain liquid, add 3 quarts of water and contents of seasoning packet, and return to boiling. Reduce to a simmer, cover and cook for 1½ - 2 hours, or until desired texture is obtained.